Introduction
How to cook dry prawns curry andhra style – Andhra cuisine is known for its bold flavors and spicy dishes, and one of the most popular dishes is dry prawns curry. This dish is a perfect combination of succulent prawns, aromatic spices, and tangy tamarind. In this article, we will explore the step-by-step process of cooking dry prawns curry Andhra style.
Ingredients
To make dry prawns curry Andhra style, you will need the following ingredients:
- 250g dry prawns
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Tamarind pulp
- Salt to taste
- Oil for cooking
- Coriander leaves for garnish
Instructions
Follow these steps to cook delicious dry prawns curry Andhra style:
- Start by soaking the dry prawns in warm water for about 15-20 minutes. Drain the water and set aside.
- Heat oil in a pan and add the chopped onions. Saute until the onions turn golden brown.
- Add the ginger-garlic paste and saute for a few minutes until the raw smell disappears.
- Now, add the chopped tomatoes and cook until they become mushy.
- Next, add the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for a couple of minutes.
- Add the soaked dry prawns, tamarind pulp, and salt. Mix everything together and let it cook for about 10-15 minutes.
- Sprinkle garam masala and give it a final stir. Cook for another 2-3 minutes until the prawns are cooked through.
- Garnish with coriander leaves and serve hot with steamed rice or roti.
Tips: How To Cook Dry Prawns Curry Andhra Style
Here are some tips to make the perfect dry prawns curry:
- Make sure to soak the dry prawns in warm water to soften them before cooking.
- Adjust the spice levels according to your preference.
- Use freshly ground spices for better flavor.
- Do not overcook the prawns as they can become rubbery.
Conclusion
By following this recipe and tips, you can easily prepare a delicious and flavorful dry prawns curry Andhra style. The combination of spices and tamarind gives this dish a unique taste that will leave you craving for more. Enjoy this dish with your family and friends for a memorable meal!
FAQs
1. Can I use fresh prawns instead of dry prawns?
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Yes, you can use fresh prawns, but the cooking time may vary.
2. How long can I store the leftovers?
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You can store the leftovers in an airtight container in the refrigerator for up to 2 days.
3. Can I skip the tamarind pulp?
Tamarind adds a tangy flavor to the dish, but you can omit it if you prefer.
4. Can I add coconut milk to the curry?
Adding coconut milk will change the flavor profile of the dish, but you can experiment with it if you like.
5. Is dry prawns curry spicy?
Yes, dry prawns curry Andhra style is known for its spicy flavor, but you can adjust the spice levels to suit your taste.